188pp. Includes a 48pp. colour booklet. A very good, clean, tight copy with minimal wear. "Sis gramatas uzdevums ir uzskatami iepazistinat senotajus ar musu republika atrodamam senem, noradot dazadu senu augsanas vietas un laiku. Atseviskas nodalas sniegtas zinas par senu savaksanu, senu apstradasanu un sagatavosanu uzglabasanai un daudz citu materialu, kas var intereset ikvienu senotaju--" (Autors View More...
150pp. A fine new copy from the publisher's storage. In Latvian. This appears to be the original on which the popular English Language"Latvian Cooking" is based. (Each recipe is in the contributor's own clear handwriting.) " Mes esam sakopojusas vakaresanas gutas zinasanas par sencu edieniem un Martinu un Ziemsvetku parasam ---- mes esam pacelusas atminu plivurus un uzrakstijusas receptes edieniem, kurus atceramies no saviem Latvija pavaditiem gadiem ---- un mes esam pievienojusas ari vienu otru no jaunaja vide iepazitiem edieniem" ( Ilga Breikss) Please contact Trimdadimd Books if more t... View More...
245pp.Index. Photographs. A new unused copy. "Latvian cooking can be divided into country cooking and city cooking. -- Lots of dairy foods, cooked cereals, bacon, meats and potatoes and the ever present dark rye bread with fresh butter and cottage cheese, all very substantial, simple and tasty --- City cooking, in general, is more influenced by the cuisines of our neighbouring countries --- a certain style that can be called the Cuisine of Riga" xx View More...
Unpaginated. 1984 edition. Previous ownership on inner cover else a good+ clean, unmarked, sound copy; some light cover wear. "Latvian cooking can be divided into country cooking and city cooking. -- Lots of dairy foods, cooked cerials, bacon, meats and potatoes and the ever present dark rye bread with fresh butter and cottage cheese, all very substantial, simple and tasty --- City cooking, in general, is more influenced by the cuisines of our neighbouring countries --- a certain style that can be called the Cuisine of Riga" View More...
152pp. Illus. Almost as new. "Dzivespriecigais vakarediens" ir loti neparasta pavargramata drizak garsigas iedvesmas un veldzejosa gariga celojuma gramata - un ne tikai virtuves virtuoziem, bet ari tiem, kuri, bailes izdarit kaut ko ne ta, plitij lidz sm labpratak metusi likumu. Si bus vienreizeja iespeja sanemt pasu svarigako macibu pavarmaksla - beznosacijumu milestibu un speju just gatavosanas prieku. Saja gramata jus varesiet izlasit aizraujosus stastus par Noras satiktajiem un tuvajiem cilvekiem, aplukot iedvesmojosas fotografijas un atklat gardu edienu noslepumus. "Goodreads" View More...
192pp. A very good, clean, unmarked copy. "--- seit ir aprakstitas Ilzes Jansones atveselosanas sistemas un lidzekli (25 punkti). Izverstaka metode ir - arstnieciskais un veseligais uzturs pec sada principa: aprakstits darzenis, piemeram, biete - ko ta satur, ko arste un ka to lietot un receptes. Gramata ietverta ari zalu teju nodala - par ikdiena lietojamam, garsigam. Ir nodala par to, ko arste graudaugi - rudzi, kviesi, miezi, griki. Ir ari garsaugu nodala - tie ir loti arstnieciski un svarigi endokrinai sistemai. Visi edieni ir garsigi, veseligi un atri pagatavojami." ( J. Roze) "Kas ir... View More...
465pp Index. 4pp colour illus. 25 page English language section with over 50 recipes in English followed by instructions on making various fruit wines. Cherry and black current. Apple. Plum. Dandelion. Strawberry/rasberry. Rhubarb. Numerous detailed traditional and more recent recipes in Latvian. Autore ir KaucmindesMajturibas instituta apsolvente. View More...
132pp.Fine Illustrated with colour photographs, many of them full page. "Saja krasnaja izdevuma apkopotas edienu receptes parsvara istenojamas ari iesacejam. Tas nedikte neizpildamus noteikumus ar eksotisku produktu un garsvielu uzskaitijumu. Gandriz viss labi pazistams, bez sarezgijumiem un par sapratigu cenu iegadajams vai sava darza izaudzis. Bet aiz sis vienkarsibas paslepta lieliska, krasna garsu varaviksne, kur tikamus tonus atradis ka parliecinats vegetarietis, ta galas cienitajs."( Monika Zile) View More...
229pp. Colour photographs. Numerous recipes. Salati. Zivju edieni. Galas edieni. Salas masas un sviesta maisijumi. Apceptas maizites un grauzdini. Zupas. Zivju edieni. Galas edieni. Darzenu edieni. Senu edieni. Pasaugu edieni. Biezputras un makaronu edieni. Biezpienu edieni. Pankukas. Olu edieni. Saldie edieni. Konditorijas izstradajumi. Saldas merces, sirupi un konfektes. Atspirdzinosi dzerieni. Dzejnieks un filosofs Roberts Muks par so gramatu raksta: Ninas Masilunes pavargramata nav tikai par gardu un veseligu edienu gatavosanu. Filozofiski runajot, ediens, resp., lietu materialais a... View More...
306pp. Scarce 400 copies. Extensively illustrated. Contains as a suplementary publishers errata 3 pages of ommited photographs. Dj. shows some light wear, else a very good, clean, bright tight copy. "Saja rakstu krajuma ir sakopoti vesturiski materiali, zinas, apraksti un atminas par Kaucmindes Majturibas seminara, velaka Latvijas Majturibas instituta, veidosanos un darbibu, ka ari cilvekiem, kas tur darbojas, macija, pasi macijas un ap to pulcejas" ( autores) A large heavy book inexcess of 1kg. Will require additional postage. Please contact Trimdadimd for best rashipping rates. View More...
78pp. Fine, as new. "Gramata isi aplukota alus darisanas vesture Latvija un pasaule, raksturotas kvalitativa alus ipasibas, stastits, no ka dara alu un ka to pareizi darit. Pievienotas ari alum lidzigu raudzetu dzerienu, kvasu, bolu un alus edienu receptes" View More...
185pp. Numerous colour photographs. A very good, clean, tight, bright copy. " (M.Ritina) restorans "Vincents" gardezu aprindas atzits par labako restoranu Baltija. 1997.gada M.Ritinam pieskirts Pasaules gardezu kluba Goda Metra nosaukums. Autors apluko garsaugus un garsvielas, dod darzenu, salatu, olu, uzkozamo, mercu, zupu, galas, zivju, saldo edienu un dzerienu receptes." View More...
191 A clean, fresh unmarked, unread. As New copy "Suitu dzivesstasti un edieni" 22 suitu sievu stastijuma tiek atklati loti specigu, merktiecigu un izturigu cilveku likteni gandriz vesela gadsimta garuma. Daudzi likteni ir lidzigi, citi - loti atskirigi. Un varam tikai apbrinot, ka ikviena gramatas varone, saskaroties ar dazadiem dzives liklociem, nepadodas, neatkapjas, bet saglaba suitu tradicijas, dzimtas godu un lepni nes savu tautasterpu. Dzivesstastiem piederigas ir ari katras gramatas varones edienu receptes. Tas ir tik dazadas - suitenes cep sklandarausus un piragus, gatavo ... View More...
Two seperate publications. Booklets. Attractive illustrations. Dress Code: Latvian 32pp.. Text by Agnese Kleina. From Peasant to Pleasant The Cuisine of Latvia. 32pp. Text by Mara Ancupane. Both these atractively illustrated booklets can be considered as introductory guides for the non Latvian visitor. View More...
350pp. A very good, clean copy. " ---Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that ... View More...
