Inn on the Twenty Cookbook

By: Olson, Anna; Olson Michael

Price: $16.00

Quantity: 1 available

Book Condition: Very Good ++


191pp. Photographs. An attractive almost as new copy. Illustrated. Signed by both authors on title page. With neat gift. inscription on top of title page " Together, ( with photographer Michael Mahovolich) they form a book that brings the sensual feast of Niagara to your table. The Inn on the Twenty Cookbook contains the building blocks of cooking well, featuring chapters on basics, food and wine pairing, and kitchen tools. It also includes sublime twists on standard dishes, such as Sea Scallops on Apricot Butter Sauce, Lime-Roasted Sweet Potatoes, and Inn on the Twenty's Signature Double Espresso Chocolate Torte. The book's conversational tone will make you feel as though you are cooking alongside the Olsons in their famous winery restaurant in Jordan." ( Goodreads) Niagara College Cullinary School Chef Professor Olson is co-author of Inn on the Twenty Cookbook and Cook at Home with his wife Anna Olson. He is a Fellow of Ontario Hostelry Institute and recipient of Independent Restaurateur, Educator of the Year and Lifetime Achievement awards through the OHI. ( Niagara College)

Title: Inn on the Twenty Cookbook

Author Name: Olson, Anna; Olson Michael

Categories: Kulinarija Cuisine, General (English Language et.al.),

Publisher: Vancouver, Whitecap: 2000

Binding: Paper Cover

Book Condition: Very Good ++

Inscription: Signed by Author

Seller ID: 004497

Keywords: Niagara Cookery Recipes